Hakurei turnips (also known as Japanese salad turnips or Tokyo turnips) are small, snow-white, golf-ball-sized root vegetables.
Flavor & Texture: Crisp, juicy, and mildly sweet with a delicate crunch similar to an apple or a mild radish.
Edible Greens: The dark-green tops are completely edible and offer a slightly peppery, mustard-like bite.